Ventilated Bulk bags for produce, Power-Lift®

Power-Lift® ventilated big bags are specially designed for the safe packaging, transport and storage of produce such as potatoes, onions and carrots. With integrated ventilation strips on all sides and breathable constructions (woven, mesh or combined), your products remain cool, fresh and high in quality — even during extended storage or transport.

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Typical content packed in: Ventilated Bulk bags for produce, Power-Lift®

Carrots
Onions
Potatoes

Why choose a ventilated big bag?

Optimal ventilation – ventilation strips allow continuous airflow, reducing temperature fluctuations and condensation
Quality retention – improved air circulation keeps your produce in better condition during transport and storage
Flexible construction – available in woven, mesh or combination designs tailored to your product and logistics
Fully customisable – fabric weight, lifting options, bottom and top variants, and printing up to four colours

Big bags are manufactured through a carefully coordinated production process.

Application Examples

Potatoes & onions: maintain optimal storage conditions with circulating air
Carrots & other produce: prevent heat or moisture issues during transport
Bulk transport of fresh produce: retain quality during longer supply chains
Logistics systems: stacking, handling and storage while maintaining product integrity

Construction & Technical Details

Ventilation: strips or open-panel construction on all sides for maximum airflow
Fabric selection: breathable PP material in woven, mesh or combined designs
Top & bottom: open top, optional filling spout or skirt; flat bottom or customised discharge solutions
Lifting options: standard 4-loop, with configurations adapted to your system
Load capacity: typical SWL 500–2000 kg with SF 5:1 or 6:1
Printing: up to four colours for branding, batch identification or operational marking

Certification & safety

Ventilated big bags comply with industry standards, including ISO 21898, and are designed to protect bulk produce under controlled storage conditions. Ventilation ensures stable temperatures and helps maintain quality and food safety.