Herbs packaging

Herbs packaging

Our portfolio for herbs and spices packaging consists of plastic film bags, paper bags, ancillary products, plastic trays, folding boxes and bulk bags.

More detailed information on the different packaging options for herbs and spices can be obtained from below material categories.

6 categories
Radish 27001 Labels Clipping NNZ Ancillary products

Ancillary products include wineglass labels, ribbons for inline punnet netting, banderol for inline net closing and elastic tags for bundling produce and clipping wire.
FIBC packaging FIBC | Bulk bag

FIBC's | Bulk Bags, Power-Lift® are available as 1- and 2-Loop, (static protective) 4-Loop (with liners), builder bags Kuubzak®, Q-bags and ventilated FIBC's, Log-Lift®.

Mushrooms 12001 Cardboard Tray Box NNZ Scan Folding boxes

Folding boxes are available in solid board and fluted grade: folding boxes for stone fruits, chanterelles, cooking vegetables and meal kits.
Potatoes 07549 Paper Bag NNZ Exp Paper bags

Paper bags are available as conical sleeves and open mouth blockbottom bags with net window or perforations and handle.

Carrots 03534 Film Bag NNZ DE Plastic film bags

Plastic film bags are available in PP, PE, PLA and starch. Conical sleeves are available in CPP, BOPP, LDPE grade.
Carrots 13505 Plastic Tray Stretch Film NNZ DE Plastic trays

Plastic trays are available in PP and rPET: PP trays with flowpack and overwrap film, rPET trays for flowpack, topseal and lidding and rPET clamshells.
WHY NNZ THE PACKAGING NETWORK?
RESHAPING

Sustainability
Worldwide strategic locations
Pioneering
Reliable and ethical

TRUE CO-OPERATION

Long-term partnerships
Teamwork
#Rethink innovation
Full service logistics

CUSTOMISED SOLUTIONS

Independent advice
Innovation insights
Customer intimacy
Broad portfolio

87dad78ea8417d6a5d9de198d48de6b48ff2d002
Stay informed with the latest developments. Sign up for our newsletter.

"*" indicates required fields

How we handle your data? Read our privacy statement. You can unsubscribe from these emails at any time.